FIRST DAY

Friday
2025. january 31.
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08:30 - 09:30
Eger, Eszterházy Square 1.,
Banquett hall
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Registration
09:30 - 09:50
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Dr. Pajtókné Dr. Ilona Tari, Dr. Kálmán Zoltán Váczy – Opening
09:50 - 10:00
Pál Rókusfalvy, Dr. György Lőrincz – Welcome

Research and Innovation

10:00 - 10:30
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Hannes Weninger – The impact of climate change on winemaking in Austria
10:30 - 11:00
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Dr. Ágnes Kun – Resistance breeding for environmental awareness, sustainability
11:00 - 11:20
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Coffee break
11:20 - 11:50
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Prof. Paolo Antoniali – Specific yeast uses to offset the negative effects of climate change
11:50 - 12:05
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Dr. Tamás Miglécz - The potential of grape growing to meet the challenges of climate change
12:05 - 12:20
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Dr. László Mezőfi - Plant health aspects of sown inter-row cover crops
12:20 - 12:30
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Presentation of blue franc clone experiments - Eszterházy Károly Catholic University Experimental Vineyards and Viticulture
12:30 - 14:00
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Lunch break
Thematic wine tasting: experimental wine batches from EKKE KSZB and PTE SZBKI

Az Eger Wine Meetup többfogásos svédasztalos ebéddel várja az Eger Wine Meetup résztvevőit a Líceum Dísztermének előterében. Az ételek kísérőjeként a vendégek megkóstolhatják az Eszterházy Károly Katolikus Egyetem Academia Birtokának egri csillag és egri bikavér borait.

13:20 - 14:00
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Poster session - presentation of scientific research results

Good practices of land building

14:00 - 14:30
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László Szilágyi - Land and market building through the eyes of an economist
14:30 - 15:00
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Csaba Héjja - Capital, efficiency, rise - The present and future of the Hungarian wine sector
15:00 - 15:20
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Coffee break
15:20 - 15:50
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Andi Kollwentz – Burgenland - the rise from bulk wine to premium
15:50 - 16:20
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Attila Petrény – Let's make the Egri Bikavér great
16:20 - 17:30
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Wine tasting of Egri Bikavér
18:00 - 23:00
BYOB Bring Your Own Bottle - tasting evening
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SECOND DAY

Saturday
2025. february 1.

Viticultural and oenological solutions for the challenges of the future

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09:30 - 10:00
Eger, Eszterházy Square 1.,
Banquet hall
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Dr. Antonio Graça - Innovation in viticulture and enology: From the green revolution to the green devolution
10:00 - 10:30
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Prof. Laura Mugnai – Vine trunk diseases: a challenge to be met!
10:30 - 11:00
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Coffee break
11:00 - 11:30
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Tamás Illés – Tradition and innovation at the pannonhalma archabbey winery
11:30 - 12:20
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András Horkay, Attila Petrény, Gedeon Farkas, Marcell Bukolyi, Ferenc Csutorás - Round table discussion: Focus on Egri Bikavér

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The organisers reserve the right to change the programme!